Pizza Pockets

baked pizza pockets
Six Pizza Pockets is any easy number to bake at one time,
but you may make any number you like.
Let’s get started!
raised rolls
After about 4 hours, the dough will have raised
until they are very puffy and about 3 inches across.
If your mom or dad make bread dough, you can turn some of the dough into pizza pockets using the size piece you would use for a dinner roll.
ready to bake
Ask a parent, older sibling or baby sitter to help you with this part if you are not supposed to be using the oven by yourself.
Preheat oven to 350 degrees
When oven is heated, carefully open the oven door and place pan on center rack.
Close the oven door.
Set a kitchen timer for 18 minutes.
Don’t keep opening the oven door to peak or baking take longer.
If your oven has a window, turn on the oven light and watch through the window.
wash the dishes
While the Pizza Pockets bake, lets clean up.
In the sink or dish pan, put a small amount of dish soap and fill with warm water.
Wash, then rinse off the soap, all the utensils you used, rolling pin, measuring spoons, small dishes, even the ruler you used to measure.
Place them in a dish drainer or on a drying mat to air dry.
Wipe any spills from the kitchen counter.
Mom will appreciate the clean kitchen.
baked pocket
Ready to eat!
You don’t have to cut them in half to eat, I just wanted you to see what they look like inside.
Now that you have the basic recipe down, you can experiment with additional ingredients.
Cooked Sausage
Cheddar or American Cheese
Just be careful to not over fill or they will pop open while baking.
Leftover Pizza Pockets may be reheated in a toaster or toaster oven.
Microwave…..not so much.

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