9 x 13 inch pan.
The sandwich bag will keep you from getting to greasy.
Keep stirring.
Keep stirring.
Quickly stir the mixture with the wooden spoon to evenly coat with the marshmallow mixture.
The heavy kettle will be hot, so use potholders to hold the pot.
Quickly scoop all the Rice Krispies mixture into the buttered 9 x 13 inch pan.
Use the butter spatula to press the Rice Krispies mixture into the buttered 9 x 13 inch pan.
I know, it is hard to wait.
Mom will appreciate a clean kitchen.
Put the kettle in the sink.
Add a small amount of dish soap.
Fill the pan with warm water.
Wash the utensils in the soap water and rinse well.
Set then on a towel or in a drainer to dry.
The kettle will clean up easily after soaking while you washed the other dishes.
This may require strong hands so ask for help.
Package in snack bags or cover tightly.
Don’t eat them all at once, save some for tomorrow.
Recipe:
6 cups Rice Krispies cereal
40 large marshmallows or 4 cups miniature marshmallows
1/4 cup butter or margarine